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A curated shopping and cooking experience
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$135
A hands-on cooking experience
From $109
Three Class Series - October 6th, November 3rd, and December 8th
$50
Sunday October 6th at 4:00 - Brussels Sprouts, Pears, and Apples
$20
Sunday November 3rd at 4:00 - Sweet Potato & Persimmon
Sunday December 8th at 4:00 - Root Vegetables & Cranberries
