Pike to Plate Cook and Eat

About the Experience

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course meal using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine. In addition, she delves into the science behind both the ingredients and the cooking techniques. Menus are seasonal and change based upon the availability of ingredients. All menus are client driven. Chef Jennifer works with her customers to develop meals that are based upon personal food preferences and learning goals. Some of her specialties include Italian, North African, Spanish, and Persian cuisines, all with a focus on seasonal Pacific Northwest ingredients. This unique Seattle cooking class is $119 per person. Prices do not include sales tax. There is a 2-person minimum and a 4-person maximum for each class. What do you get when you sign up? - A private cooking class for you and up to 3 people in your group. - A completely hands-on cooking lesson with a certified chef. - A full three course meal. - This is experience does NOT include shopping at Pike Place Market. Please refer to the “Shop, Cook, and Eat” experience. Please inform Chef Jennifer of any food allergies or aversions. For very strict or life threatening dietary restrictions, please email Chef Jennifer prior to booking to ensure that she can accommodate you. More information is provided on the FAQ page. Other information: This class is not wheelchair accessible due to stairs and uneven terrain.