Pike to Plate Shop, Cook, and Eat

About the Experience

Have you ever wanted to go shopping with a chef? Are you passionate about food and cooking? If you answered yes, this is the Seattle cooking class for you! The day begins at Pike Place Public Market. Chef Jennifer takes you to her favorite vendors to procure the ingredients for your meal. She’ll showcase some of her go-to products and share some Market history along the way. Once the chef’s shopping bags are full, you'll head back to her kitchen on Beacon Hill where you'll prepare and enjoy a full three-course meal. Menus are seasonal and change based upon the availability of ingredients. All menus are client driven. Chef Jennifer works with her customers to develop meals that are based upon personal food preferences and learning goals. Some of her specialties include Italian, North African, Spanish, and Persian cuisines, all with a focus on seasonal Pacific Northwest ingredients. Please inform Chef Jennifer of any food allergies or aversions. For very strict or life threatening dietary restrictions, please email Chef Jennifer prior to booking to ensure that she can accommodate you. More information is provided on the FAQ page. The cost for this unique experience is $150 per person (not including sales tax), with a 2-person minimum and a 4-person maximum. What do you get when you reserve your spot? - A curated shopping experience at the best market in the country. - A round-trip all day light rail ticket* - A completely hands-on, one-to-one cooking lesson with a certified chef - A full three-course meal PLEASE READ this important information: * You have the option of taking the light trail with the chef or driving back to her home on your own so that you don’t have to pay for additional hours of parking. - This experience is not wheelchair accessible due to stairs and uneven terrain. - Operates in all weather conditions, please dress appropriately - Participants should have a moderate physical fitness level as we will be walking through the market, city streets, and utilizing public transit. - Not recommended for participants with mobility issues, heart problems, or other serious medical conditions.