Cooking Q & A

When I created this group, I questioned whether or not the name might be too broad. At the same time, I didn’t want to create too many subgroups because that would be a lot for us to keep track of. So what are we going to discuss here?

• Any type of cooking - stovetop, oven, grill, etc.

• Any type of cuisine

• Techniques, tips, and tricks

• Food history

• Ingredients

I’m not going to claim to be an expert in everything, but I love searching for answers. As this group grows, I’m certain that there will be members who have tons more expertise in certain areas than I do. So let’s get this conversation started. Who’s going to ask the first question? Go!