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Pike to Plate will be closed August 1st - September 30. In-person and virtual classes will resume in October. Reservations for “Cook and Eat” and “Shop, Cook, and Eat” will open in early August.
Calling All Food Lovers
Whether you're here in Seattle for just a few days or you call this home, Pike to Plate is here for the ultimate cooking experience.
Why choose Pike to Plate?
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All classes are fully private
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Any level of cooking experience is welcomed
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Experiences are customized to accommodate dietary preferences
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Food is prepared with high-quality, locally sourced ingredients
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Certified chef with years of teaching experience
WHAT PEOPLE SAY
WELCOMING
She made us immediately feel like we had just popped in to a close friend's house to enjoy a dinner party!
Mike Rekart
We had fun learning about the ingredients we used, the recipes we made, and the city we've lived in for decades.
Kimberly Harmon
Jennifer created a personalized gluten-free and dairy-free 3 course menu for us incorporating our preferences and feedback.
Michelle Chen
FUN & EDUCATIONAL
PERSONALIZED
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