Cooking Q & A

When I created this group, I questioned whether or not the name might be too broad. At the same time, I didn’t want to create too many subgroups because that would be a lot for us to keep track of. So what are we going to discuss here?

• Any type of cooking - stovetop, oven, grill, etc.

• Any type of cuisine

• Techniques, tips, and tricks

• Food history

• Ingredients

From culinary techniques, to ingredients, and those things you're just wondering about, this is a place to ask questions and share information. Let's learn and grow together!