Virtual Cooking Class Series

About the Experience

Join Chef Jennifer for this exciting virtual series where we’ll take a deep dive into comfort food. Close your eyes for just a moment. Imagine the aroma of a delectable home-cooked meal filling your home. Picture your loved ones gathered around a table, their faces aglow in candlelight. This is what’s in store. Whether you’re an experienced home cook or just starting out, these classes will help you master essential culinary techniques while celebrating the joy of food. Along the way, you'll discover the history of the dishes, interesting facts about the ingredients, and the science behind the cooking. Grab your apron, fire up your computer, and let’s cook up something delicious! Sunday October 12th at 4:00 pm Pacific Time * Country Captain: an iconic southern chicken dish served with basmati rice * Apple Bundt Cake Sunday November 2nd at 4:00 pm Pacific Time Special guest Joanne Stekler from Ugly Duckling Bakery will join us. * Polenta & Mushroom Ragu * Caramel Pear Pudding Cake Sunday December 7th at 4:00 pm Pacific Time * Salmon with French Lentils * Chocolate Mousse How it works: During each 90-minute class, we prepare a two-course meal together. Chef Jennifer walks participants through each step and answers any questions along the way. She also provides additional information about the cuisine and the ingredients. Once the meal is prepared, you’ll be ready to sit down for a delicious Sunday supper. Recipes and ingredient lists go out via email 5 to 7 days prior to class. Chef Jennifer makes every effort to stick with ingredients that participants should be able source at their local grocery store. All levels of experience are welcomed. Note: Once you’re registered, Chef Jennifer will send you the Zoom link needed for each class in the series. Please note that virtual classes require a minimum of 4 reservations. Customers will be refunded if the registration minimum is not met within 5 days of the scheduled class.