Learn to Cook: Foundations - November Session
Three Weeks to Kitchen Confidence
Available spots
About the Experience
* Registration for this course closes on 10/29/26 * Looking for beginner cooking classes in Seattle? This hands-on, three-week cooking course is designed for adults who want to build confidence in the kitchen while learning fundamental kitchen skills. Rather than simply teaching you how to make a specific dish, I'll help you understand the techniques behind it so you can cook with greater confidence and flexibility. Long after the course ends, you’ll have the skills and confidence to apply what you’ve learned to countless recipes. As a chef and former science educator, I enjoy breaking down cooking concepts into practical, approachable lessons that help students understand not only how to cook, but why techniques work. By the end of the course, you'll have the knowledge and confidence to prepare meals with less reliance on recipes, troubleshoot common cooking challenges, and continue building your skills and experimenting in your own kitchen. Class size is limited to four participants, creating a relaxed and supportive environment with plenty of opportunities for questions and individual guidance for each student. Please note: This course is designed to give participants hands-on experience with a wide variety of ingredients, cooking techniques, and pantry staples. For that reason, I’m unable to accommodate special diets or dietary restrictions. Course menus will include fish, chicken, nuts, pasta, and all-purpose flour. Please take this into consideration prior to registering to ensure that the class is a good fit for you. Course Highlights: - Three hands-on classes - Prepare a three-course meal each session - All ingredients and equipment provided - Learn essential cooking techniques, knife skills, and kitchen fundamentals - Maximum of four participants for personalized instruction - Shared meal and discussion after each class - Held in a private Seattle home kitchen Course Schedule: - Meets once a week for three weeks: November 5th, November 12th, and November 19th - Class starts at 6:00 pm - 2 hours 30 minutes per session (includes class time, meal, and discussion)
Cancellation Policy
Course Cancellation Policy Your registration reserves one of only four seats in this small-group course. Because enrollment is limited and last-minute cancellations are difficult to fill, the following cancellation policy applies: - Cancellations made more than 21 days before the first class will receive a full refund. - Cancellations made 14–21 days before the first class will receive a 50% refund. - Cancellations made less than 14 days before the first class are non-refundable. I understand that unexpected situations arise. If an emergency prevents you from attending, please contact me as soon as possible. While refunds outside this policy cannot be guaranteed, I will do my best to find a reasonable solution whenever circumstances allow. This course requires a minimum of three participants. If minimum enrollment is not reached 14 days before the first class, the course will be canceled and you may choose either a full refund or a transfer to a future session.
Contact Details
2610 18th Ave S, Seattle, WA, USA
941-321-1612
chefjennifer@piketoplate.com