Virtual Cook-Along: Three Class Package
A Passport to Flavor
- Starts Oct 1Starts Oct 1
- 50 US dollars$50
About the Experience
How many of you have a long list of places where you hope to travel someday?There are simply too many places and not enough time. The good news is that food is a passport to the world. Whether you visit a restaurant that specializes in your favorite ethnic cuisine or cook up those dishes in your own kitchen, food provides us with a connection to those far-off destinations. In this three-class series, we’re going to take a culinary journey to Eastern Europe, India, and Japan. During each class, you will be guided through a main course and dessert recipe in a step-by-step fashion. You’ll learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisines. First Stop - Eastern Europe: Sunday October 1st @ 4:00 pm Pacific Time * Main: Pan-Seared Salmon with Red Adjika (Red Chili Walnut Sauce) served with Georgian Green Beans * Dessert: Romanian Apple Caraway Cake Second Stop - India: Sunday November 5th @ 4:00 pm Pacific Time * Main: Aloo Gobi (Cauliflower and Potato Curry) with Basmati * Dessert: Pumpkin-Apricot Bread Final Stop - Japan and Hawaii Sunday December 3rd @ 4:00 pm Pacific Time * Main: Miso Ramen with Homemade Dashi Broth * Dessert: Mochi Cake What you get when you sign up: - Recipes and equipment list 5-7 days prior to class - 75 to 90 minutes of interactive cooking instruction with a professional chef - An awesome two-course meal that is ready to eat when class is over NOTE: When booking, you will receive a Zoom link for the first class. Chef Jennifer will email you separate links for the other two classes with the recipe and ingredient list.
Clients who cancel at least 8 days prior to their scheduled class will receive a full refund or can opt to reschedule for a later date. Cancellations 2 - 7 days prior to the scheduled class will receive a 50% refund. Cancellations within 24 hours are not eligible for a refund.
2610 18th Ave S, Seattle, WA, USA