Pike to Plate Cook and Eat - Lunchtime
A hands-on cooking experience
- 2 hr 30 min2 hours 30 minutes
- 89 US dollars$89
- Location 1
Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine. In addition, she delves into the science behind both the ingredients and the cooking techniques. Menus are seasonal and change based upon the availability of ingredients. All menus are client driven. Chef Jennifer works with her customers to develop meals that are based upon personal food preferences and learning goals. Some of her specialties include Spanish, Italian, North African, Mediterranean, and Persian cuisine, all with a focus on seasonal Pacific Northwest ingredients. This experience is $89.00 per person (10.25% sales tax is included), with a 2-person minimum and a 4-person maximum. What do you get when you sign up? - A private cooking class for you and up to 3 people in your group - 75 to 90 minutes of hand-on instruction with a certified chef - A full three course lunch When booking, please state your preference of meat, seafood, or vegetarian. Please inform Chef Jennifer of any serious food allergies or aversions. For strict dietary restrictions, please email Chef Jennifer prior to booking to ensure that she can accommodate you. Food Safety and Covid-19: Chef Jennifer is fully vaccinated and will wear a mask throughout the duration of the class at the customer's request. Guests must wash their hands before we begin cooking and handling food. Other information: This class is not wheelchair accessible due to stairs and uneven terrain.
To cancel or reschedule in-person classes, please contact us at least 24 hours in advance for a full refund. There is a $50 fee for cancelations less than 24 hours prior to the class.
2610 18th Ave S, Seattle, WA, USA